Ingredients
– 500g chicken breast, cut into cubes
– 2 tablespoons olive oil
– 1 onion, diced
– 2 garlic cloves, minced
– 1 bell pepper, sliced
– 1 teaspoon smoked paprika
– 400g canned diced tomatoes
– 200ml chicken broth
– 1 teaspoon dried oregano
– 200g cooked rice
Method
1. Heat olive oil in a large pan over medium heat.
2. Add onion and garlic, sautéing until soft.
3. Stir in chicken and cook until browned.
4. Mix in bell pepper, smoked paprika, diced tomatoes, chicken broth, and oregano.
5. Simmer for 10 minutes, then serve over cooked rice.
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