Ingredients
– 1 cup of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1 teaspoon of ground cinnamon
– 1/4 cup of sugar
– 1/3 cup of butter, softened
– 1 large egg
– 1 teaspoon of vanilla extract
– 1/2 cup of milk
– 1/2 cup of chopped nuts (optional)
Method
1. Preheat the oven to 180°C (350°F) and grease a baking dish.
2. In a large bowl, mix the flour, baking powder, salt, cinnamon, and sugar.
3. In another bowl, beat the butter, egg, and vanilla until smooth.
4. Combine both mixtures, then gradually stir in the milk and nuts if using.
5. Pour the batter into the prepared baking dish and bake for 25-30 minutes or until golden.
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