Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– ½ teaspoon salt
– 1 cup buttermilk
– 2 large eggs
– ½ cup unsalted butter, melted
– 1 teaspoon vanilla extract
Method
1. Preheat your oven to 180°C. Grease a baking dish or line it with baking paper.
2. In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt together.
3. In another bowl, whisk buttermilk, eggs, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry mix. Stir until just combined and no dry spots remain.
5. Transfer the batter to the prepared dish. Bake for 30-35 minutes or until a toothpick comes out clean.
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