Ingredients
– 2 cups of all-purpose flour
– 1 cup of granulated sugar
– 1/2 cup of unsweetened cocoa powder
– 1/2 cup of unsalted butter, softened
– 2 large eggs
– 1 teaspoon of vanilla extract
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1 cup of chocolate chips
– 1/2 cup of sprinkles
Method
1. Preheat the oven to 180 degrees Celsius and line a baking tray with baking paper.
2. In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
3. Add the eggs and vanilla extract to the bowl, mixing well until combined.
4. Stir in the flour, cocoa powder, baking powder, and salt. Blend until the dough forms.
5. Fold in the chocolate chips and sprinkles, then scoop tablespoons of the mixture onto the baking tray. Bake for 10-12 minutes or until set.
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