Ingredients
– 1 cup of uncooked pasta
– 2 cups of water
– 1 tablespoon of olive oil
– 1 teaspoon of garlic powder
– 1 can (400g) of diced tomatoes
– 1 teaspoon of dried Italian herbs
– 1 cup of fresh spinach
– 1 cup of shredded cheese
– Salt to taste
– Pepper to taste
Method
1. Begin by bringing 2 cups of water to a boil in a medium saucepan.
2. Add the uncooked pasta and cook it according to package instructions.
3. Heat olive oil in a large skillet over medium heat. Stir in garlic powder, followed by the diced tomatoes and herbs.
4. After the pasta is done, drain it and mix it into the skillet with the tomato mixture. Toss in the spinach and let it wilt.
5. Finally, sprinkle cheese over the top, season with salt and pepper, and serve warm.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
cheeseofchoice.org
