Ingredients
– 2 cups brown sugar
– 1 cup white sugar
– 1 cup unsweetened cocoa powder
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup vegetable oil
– 6 large eggs
– 1 tablespoon vanilla extract
– 1 cup chocolate chips
Method
1. Preheat your oven to 180°C. Grease a baking dish or line it with baking paper.
2. In a large bowl, mix together the brown sugar, white sugar, cocoa powder, flour, baking powder, and salt.
3. Pour in the vegetable oil, then add the eggs and vanilla extract. Stir until everything is well combined.
4. Gently fold in the chocolate chips until they are evenly distributed in the batter.
5. Pour the batter into the prepared baking dish and bake for 25-30 minutes. A toothpick should come out clean when inserted in the middle.
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