Ingredients
– 1 cup sugar
– 1 cup butter, softened
– 2 cups flour
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– 2 eggs
– 1 cup chocolate chips
– 1 cup nuts, chopped (optional)
– 1/2 teaspoon salt
– 1/4 cup milk
Method
1. Preheat the oven to 180 degrees Celsius. Grease a baking dish or line it with baking paper.
2. In a large bowl, cream together the softened butter and sugar until fluffy.
3. Add in the eggs and vanilla extract. Mix well until combined.
4. Gradually sift in the flour, baking powder, and salt. Stir in the milk until the batter is smooth.
5. Fold in the chocolate chips and chopped nuts. Pour the mixture into the prepared baking dish. Bake for about 25-30 minutes or until golden and a toothpick comes out clean.
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