Ingredients
– 2 cups fresh cranberries
– 1 cup sugar
– 1 cup water
– 1 teaspoon vanilla extract
– 1 cup sliced almonds
– 1 teaspoon cinnamon
– 1 tablespoon lemon juice
– 1 cup of orange juice
– 2 tablespoons olive oil
– 1 cup cooked rice
Method
1. Begin by rinsing the cranberries and removing any stems.
2. In a medium saucepan, combine cranberries, sugar, and water over medium heat.
3. Allow the mixture to boil until the cranberries burst, which will take about 10 minutes.
4. Mix in the vanilla extract, lemon juice, and orange juice, then stir well.
5. Serve the cranberry sauce over the cooked rice, topped with sliced almonds and a sprinkle of cinnamon.
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cheeseofchoice.org
freescience.info
