Ingredients
– 4 cups mixed salad greens
– 1 cup cherry tomatoes, halved
– 1 cucumber, chopped
– 1 bell pepper, diced
– 1/2 cup shredded carrots
– 1/4 cup red onion, thinly sliced
– 1/2 cup olives, pitted and sliced
– 1/4 cup feta cheese, crumbled
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
Method
1. Rinse the salad greens and pat them dry with a paper towel.
2. Combine the salad greens, tomatoes, cucumber, bell pepper, shredded carrots, and red onion in a large bowl.
3. Mix in the olives and feta cheese to the vegetable mixture.
4. In a separate bowl, whisk together the olive oil and balsamic vinegar.
5. Drizzle the dressing over the salad. Toss gently to combine all the ingredients evenly.
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