Ingredients
– 4 cups mixed salad greens
– 1 cup cherry tomatoes, halved
– 1 cucumber, sliced
– 1 red onion, thinly sliced
– 1 bell pepper, chopped
– 1 cup chickpeas, drained
– 1 avocado, diced
– ½ cup feta cheese, crumbled
– ¼ cup olive oil
– 3 tablespoons balsamic vinegar
Method
1. Start by placing the salad greens in a large bowl.
2. Add the cherry tomatoes, cucumber, red onion, bell pepper, and chickpeas to the bowl.
3. Gently toss the ingredients together until well combined.
4. Sprinkle the diced avocado and feta cheese on top of the salad.
5. Drizzle with olive oil and balsamic vinegar before serving.
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