Ingredients
2 cups of whole wheat flour
1 teaspoon of salt
1 tablespoon of oil
Water as needed (around 1 cup)
4 medium potatoes
1 teaspoon of cumin seeds
1 tablespoon of ghee or butter
1 teaspoon of turmeric powder
1 teaspoon of chili powder
2 cups of sugar
Method
Start by mixing the flour, salt, and oil in a large bowl.
Add water gradually until the mixture forms a soft dough.
Cover the dough and let it rest for about 30 minutes.
Boil the potatoes until tender, then mash them in a bowl with cumin seeds, turmeric, chili powder, and ghee.
Shape the rested dough into small circles, fill with potato mixture, and roll into puris. Fry these in hot oil until golden brown.
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