Ingredients
– 1 cup of unsalted butter, softened
– 1 cup of brown sugar, packed
– 1 cup of granulated sugar
– 2 large eggs
– 2 teaspoons of vanilla extract
– 3 cups of all-purpose flour
– 1 teaspoon of baking soda
– 1/2 teaspoon of salt
– 1 cup of chocolate chips
– 1 cup of chopped nuts (optional)
Method
1. Preheat the oven to 180°C. Grease a baking pan or line it with parchment paper.
2. In a large bowl, mix the softened butter, brown sugar, and granulated sugar until it is smooth.
3. Add the eggs and vanilla extract to the mixture. Stir well until everything is combined.
4. In another bowl, combine flour, baking soda, and salt. Gradually add this dry mix to the wet ingredients. Stir until just blended.
5. Fold in the chocolate chips and nuts if using. Spoon the mixture into the prepared pan. Bake for 25 to 30 minutes or until golden brown.
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